Non-seedless grapes

The beauty of non-seedless grapes (that’s grapes with seeds for those who have trouble with double negatives) is that you have to slow down, think about each grape, treat each grape as an individual, and ask pertinent personal questions like “does this grape have 2 seeds or 3 seeds? Could there be a forth one hiding on the other side of my initial bite?  And this slowing down and thinking and questioning can actually result in a heightened enjoyment of each grape…more time and thought given to its flavor. Just a thought I had the other day, while I was…you guessed it…eating non-seedless grapes.

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