Taking a risk
I took a big risk this morning. It was a bit scary. I wasn’t at all sure of the outcome. It could have all gone wrong. But I did it anyway and now I’m glad I did. You know, life is an adventure and sometimes you have to step into the unknown and just go for it. That’s what I did – for the first time ever, I put lemon flavored yogurt into my morning cereal. I was expecting that citrusy-milky clash in my mouth but it was actually surprisingly good. And then with the fresh raspberries on top of that and a walnut or two on top of that, it was almost like raspberry cheesecake (w/ granola) for breakfast. Take a risk, scare yourself!